Hi Everyone,
I am going to be doing something different here on the blog and will be introducing my immensely talented team at Shiraz to this platform. They will come to you with an inside scoop on the Fashion industry parties, bars and nightclubs, new musicians and venues, as well as treats for every palette giving you the latest trends and secrets!
I hope you enjoy getting to know my team as much as I enjoy collaborating with them.
Before I introduce you to Tammy and Dera, I want to tell you about a wonderful new tea brand that has just blown me away. It is Vivache Herbal tea that is organically grown from mountain top gardens and is free of pesticides or herbicides. The delicious tea comes in English Breakfast, Jasmine, Herbal Chamomile, Green Mint, and Earl Grey.

New York Fashion Week is in full swing and this weekend I was invited to the Mercedes Benz Star Lounge before attending the Rock and Republic show. The show's production was great, very young and energetic, the clothes, mostly in black and whites with a "club girl" vibe rocking “Grease” style stretch pants.
While it was the start of Fashion week it was also the end of an era with the final performance of Rent. My friend and hair stylist to the stars, John Barrett, invited me to join him to view Rent at the final performance. It was a very emotional and touching evening with the current cast in full swing celebrating the amazing relationship this wonderful show has had with every patron. Cast members of previous seasons even attended culminating in them all jumping on stage to close the show. Rent will be missed as it was a landmark production not only for the gay community, but all of New York and the rest of the world!
The performance was followed by the after party at the Piers which was produced by Devin Delano. As one beautiful door closes, another opens!
My executive chef in New York City, Tammy Fox is an obvious expert in fine foods and creating dishes that make a lasting impression. She has a new food trend she would love to share with you. Enjoy!
Savory Jam, A New Trend
There is much known assumption that fruits go hand in hand with snacks or desserts. However, for many years, Europeans have been cooking up a storm combining ingredients such as raisins, fruits, and preserved lemons with cooked meats since the beginning of their culinary traditions. Fruity flavors can be very versatile when it’s paired with savory foods. It can lessen the saltiness of the food and provide a touch of sweetness that gives food more of an appealing taste.
Here at Shiraz, we strive in bringing exquisite, new, and bold flavors to our menus. With our fire roasted chipotle tomato jam on a miniature open faced turkey burger to a sweet maple thyme syrup on a filet with crispy herb polenta, you are guaranteed an exciting combination of flavors that will swirl up your taste buds and open your minds to explore and inspire to new ideas.

Next up is one of the Shiraz Event Managers Dera Lee who is an expert in specialty cocktails, wine, and best places in the city to find them!!

If you are looking for a great date spot or just a place to catch up with friends I recommend this great little South African wine bar in Hell’s Kitchen called Xai Xai @ 365 West 51st Street. I recently visited there with my boyfriend and another couple and we had the best time. The service is attentive, the wine is fabulous, and the small “tapas” style dishes are very tasty. I recommend any of Pinotage and the mini “Bunny Chow” with lamb bredie. The South African cuisine consists of a unique blend of African, colonial influences and exotic spices. With Dutch, German, French, British, Indian & Malay accents their dishes reflect the warmth, diversity and simplicity of the local fare. http://www.xaixaiwinebar.com/
