Unmistakably Tel Aviv...

Stepping out of the beautifully designed Ben Gurion terminal in Tel Aviv, I was greeted with the most wonderful scent of orange blossom...unmistakable and delicious. Spring in Israel is a blessing for your senses. With every step you take, you are treated to the overwhelming scent of great blossoms and the beautiful sight of vibrant greenery...quite different from the streets of New York.

Tel Aviv like New York is a very modern and hip city, blending the vibes of Miami and NYC together to create a place that is unbelievable fun for anyone who visits. You can’t help but feel the magnetic energy while you walk safely in the streets at 3 am and see people still sitting out on the side walks of coffee shops chatting.

One of the best things about Tel Aviv are the restaurants. Some of the restaurants that I have visited already are well designed and touched with that whimsical Israeli style that is fresh and unique to this land. Two of my favorite places that I would recommend for anyone coming to Israel are:

Herbert Samuel (6 Koifman St. +972-3-5166516)
The most beautifully presented dishes that were all very creative and delicious including their Tuna Sashimi with beets and their filet of beef! The restaurant is contemporary in its design and includes a major natural wood element.

Messa, Ha'arba'a (19 st. +972-3-685-6859)
This flow and energy of this place was brilliant, combining whites with earthy tones, draping the walls and seating areas with beautiful shades of white. The food fit the atmosphere being inventive persuading the guest to take a delightful chance enjoying each moment of the fois gras presented on a Belgium waffle.

Next week I will continue giving you insight into my trip and experiences in Israel. When I arrive back in NYC I will be offering you ways to bring these experience to your home, as Israel and my company Shiraz NYC are both celebrating their anniversaries!